Thanks for posting the recipe! I have not made any other since I discovered your flatbreadNo needAll my friends swoon when I say I am bringing flatbreadIf they only knew how easy, they would make it themselves!!! Delicious! Whipped these up in less than 10 minutes with fresh herbs from our garden and they were amazing as usual. Delighted! Although I found these flatbreads to be very yummy, I also thought they were very dry. It was crisp throughout and nicely flakey. Thats GORGEOUS! Thank you! I made this tonight it was heavenly! I cant believe I didnt finish it all! The first cracker I made really did turn out more like a flatbread didnt roll it out as thinly as I shouldve and while my husband preferred the later crispier versions (especially for scooping up baked feta with tomatoes), I think that first one might work as a substitute for pizza dough when I make the leek-corn-chard topping tomorrow. This was a great recipe! "Convenient and reasonable price overnight stay on drive to Spain. Made first batch with zaatar and 3/4c whole wheat flour and when I bit into the first one thought, I just made wheat thins! In this case I suspect regular whole wheat flour would work as well.) The humidity today is >65% so if there are any leftovers (I always make a double batch) they get popped into the toaster. Very good, and just as easy as you said! Thats what I need to go with it! Man oh man, came here and yes, of course, thats where I read it. Love, love, love!! Ooh I so want to make this! My housemates loved it. http://straightfromthefarm.wordpress.com/2008/02/19/artisan-herb-crackers/. Thanks! I sprinkled it with some grated parmigiano reggiano for an extra salty bite. I made these today for the man , I tried brushing them with my Garlic infused Rice Bran oil [my favorite kitchen commodity], and the slight hint was great. Amazing first time trying it and its wonderful I also did a sweet one as well. SO good with goats cheese. Thanks Deb! I must be part hobbit, because good food makes everything better. Emily, wonderful idea to use this as a pizza shell!! I made this a month or so ago after it first was published. And it never gets the credit that it deserves. I will definitely make it again, maybe with other spices like zaatar. So I turned to SK, and I was not disappointed. So I made this for breakfast (yes, your photographs really are that tempting!) Pure delight. And yes, I did this on my pizza stone too. I usually serve with some kind of spreadable dip, the latest of which is Spicy Ceci Bean Puree from Epicurious. Perfect thing to go with my sisters homemade minestrone! reg. Always follow your directions to the letter because, well, you took the time to finesse the details. You inspired her (Justopia) to make it and now Im going to try the recipe tomorrow. thanks for putting this up! Made these over the weekend with dried dill weed! Making good use of the rosemary tree I received for Christmas. I added goat cheese, crab, artichoke, and roasted pepper spread as my sauce. Could I make this with fresh ground whole wheat flour? Served up with cilantro and jalapeno hummus. I am visiting at least three bakeries every weekend trying to find rosemary bread, as it is simply my favorite! Lightly coat a large baking sheet with olive oil. & baked it as it was!! I was serving ratatouille tonight, and didnt have time to make fresh bread these were the perfect solution, as they were done in 20 minutes, and everyone loved them. Thanks! Im going to try yours. Heat oven to 450F. Ill have to give it a try thanks! Awesome. I just leave the dough ball on the counter, with the mixing bowl upside down over it. Made it with part whole-wheat flour still yummy! I could control the crispiness when doing on the stovetop. I am newly on Keto, so gonna give these a go with fear and trepidation, for our small group tomorrow night. you are in for a treat!). Husband and I have renamed it from flatbread to crackbread. I sometimes make my own by oiling a brown paper bag with olive oil. Will make a great gift along with some sharp extra-old cheddar cheese and a jar of homemade antipasto. But yeah, thanks for spending the time to talk about this subject here on your web page. Just substitute the 1 tbsp of rosemary in the bread with 1 tbsp of any flavoring. Yum. People think its way more impressive than it actually is, too. Thanks for sharing! Check out Joe Pastry; he did an entire drool-worthy series about knishes. I found I needed to reduce the salt and also be careful to really roll them out thinly or they can be a bit less crunchy. I used thyme as thats all I had on hand. I made this today. Ive been in love with some flatbread that I got at the grocery store, and I was just thinking about how Id love to make it at home. (They weigh approx. I havent but several commenters here have and say it worked just fine. And I can see I am not the only one. Love how EASY this flat bread is to whip up. Cheese? My Pinterest board is full of your recipes! Thank you for the great recipe! Super quick, easy, and delicious. And the results are amazing. And he in fact ordered me dinner due to the fact that I found it for him lol. Mine were with half ap flour and half white whole wheat, and I made a batch of rosemary and a batch of black pepper. BTW, I make mine on my pizza stone, works great! I wouldnt want those flavors cropping up in my dessert pastries in the event I couldnt wipe all the residue off. Thanks for another great recipe. Sitting down to a bowl of yummy homemade curried pumpkin soup and the flatbread. @Jenifer from Houston: I have a blue glass bowl like that and I got mine at Cost Plus, which I believe is called Cost Plus World Market in Texas. This recipe is delicious! LOVED IT! I have one baking in the oven right now. So glad I found this, probably the easiest flat bread recipe out there. Jason's Deli - Spectrum - Houston, TX Restaurant | Menu + Delivery Crispy, rich, abfab. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Served with a cup of au jus. I agree with previous commenters who liked them crispier. This is a delightfully simple recipe and is delicious with other seasoning combinations as well (a bit of roasted garlic, a tablespoon of pesto, etc.) So good and so easy. Marilyn. Thats a beautiful looking flatbread! Glad to have found this quick and versatile recipe. I had to add extra oil and water. (Like I said, it was a long hold time.). Olive Oil & Sea Salt Flatbread Crackers - Zingerman's I would give this 6 out of 5 stars. Looks good and easy. It seemed a little bit on the oily side but the thinner ones did bubble up like the flatbreads I my family used to buy at St. Urbains and I consider that a good thing. Thank you. I also saw those two recipes. Ive been using this recipe for pizza for a couple years. Lastly, for easier blending, use slightly warm water, and mix it and the olive oil together before pouring it in. This took about two seconds to do, which is important when Im already exhausted from the amount of baking and dishes Ive done before breakfast, and came out deliciously. I usually use a store-bought flatbread to make all kind of pizzas at home. This is going to be one of those recipes that you can adapt to whatever you need. i have a beach house come on over we will make a batch. Thanks from a lazy baker. Within the hour we had these!!! Ill give it another try soon! Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Kept really well in a sealed container throughout the week. Thank you Deb! Made this tonight and it turned out great. I did one batch with no brushed olive oil on top and they were indistinguishable from the ones with the brushed tops. I made this flatbread also and youre right it is sooooo delicious. I think Ill try them with thyme next time. Ive challenged myself this season to *finally* start making some of these recipes I see and get inspired by. My oven exploded while I was preheating (yes, sparks flew out the vent under the door), so I found myself cooking the flatbread on the grill outside. Are you serious!? It looks like a keeper for my recipe file. Though I may do different herbs, since I have a sneaking suspicion that I dont have any rosemary. Just oiled cold tray is fine. Thanks for all the inspiration! I was just out in the garden, frankly a little POd that EVERYTHING I PLANTED SUCKS, except for the lovely rosemary and a little basil. Im quite intimidated by baking bread, but you make it look so flawless and easy!! Dear Brooklynbee. I am making this tonight to take to Sunday dinner. What an absolutely wonderful and simple recipe. Works great for an easy, yeast free pizza crust! I think I rolled to the correct thinness, and used the parchment paper, etc. And super easy to make, too! They baked really fast, even faster than 8 minutes when really thin. I do wish I had sea salt, as I think it could use that zing. Holy yum. Wow I cant believe I have made a recipe BEFORE you! Privacy Policy. They just elastic themselves into a much smaller shrunken version of what I set on my cookie sheet. I think I will definitely try it out. I totally love a good flatbread. Hi DebIm way late to the flatbread party, but I made two batches of this over the weekend (one with rosemary, and one with a sundried tomato/oregano/basil spice blendyum! Im a huge flatbread fan, I have some red-lentil dal in the fridge that would be great with some flatbread! Thank you for sharing! I love these! For on-the-go families, Jason's Deli created an even quicker option in the form of Jason's Express. My son asked for these for D week at preschool. The dip that I served it with for the party (a yummy pea and goat cheese spread from Vegetarian Times) called for garlic olive oil, so the day before I made it all I crushed two cloves of garlic into a ramekin, poured olive oil over it, and put it in the refrigerator to develop flavor. They are so easy and the result so wonderful, even many days later, that you cant not make them. How does one make the rosemary actually stick in the dough without all falling off the second you break it up? Ive taken to doing other flavorings as well. I oiled both sides as well as oiled the grill grates and made 6 crackers for easier transfer to the grill. With the flaky salt on top, its just a bit much (though obviously not unenjoyable). :). I just have to say that one of the *other* things I love about your posts (BESIDES the wonderful recipes, which I love) is all the people, from all over the world, who comment and give ideas and variations!! My friend just introduced me to your blog yesterday and I found this recipe and had to try it! Your email address will not be published. If anyone out there is debating over this one, definitely go for it! OMG Im 9 years late to the party, but a friend just shared this page on Twitter last night. I have old friends visiting tomorrow and I hope to whip up some yummy flatbreads before they arrive. Thank you so much! maybe cutting into smaller pieces, for more browning? Made these with 1cp ap flour and 3/4cp bobs low carb whole grain flour ( thats what was at my bodega in this time of insanity). Some things you can try: with herbs, try fresh basil, parsley, or oregano; with the flour, switch out half for oat or chickpea flour; with the baking powder, try two teaspoons and 400 when you want a softer bread. You might want to check out the comment guidelines before chiming in. since I doubt that my batch is gonna last any longer!!! Have become addicted to these, which are delicious and incredibly easy to make. As much as I bake I have never thought to make it myself!! It was too salty for me so I ate them with yak cheese and honey. I absolutely LOVE this. 1/2 pound of hot corned beef, Swiss, sauerkraut, 1000 Island dressing, grilled on marbled rye. That issue of Gourmet was one of the best EVERand I, too, have made most everything in the section on herbs, including this flatbread! Jason's Deli - Raleigh-Spring Forest - Raleigh, NC Avocado Toast. Ill be checking here daily! I just wanted to let you know that you are the absolute fantasticist (not a work, I know) for this recipe. Oh theres the buzzer now. My dad & I enjoyed it with smoked trout and assorted cheese tonight. The only thing I could think is that because Im in Florida, the humidity here means that I need to reduce the amount of water. Very similar to a traditional bread my husbands family makes back in Lebanon. Not if there is a way around that or its just inevitable. I thought I had rolled it out paper thin maybe next time Ill poke some fork tines in it to give it more of a saltine appearance, and maybe that will help? I also thought they could have used a little more salt or something as they were kind of floury and bland. Let it rest 5 to 10 minutes and it should relax. This is definitely an excellent, simple recipe to have around. But shes cute! Im pregnant, and have been in a baking mood lately. And I agree with everyone who has said, just add cheese and a bottle of wine! Do you actually use the heavy baking pan you leave in the oven when preheating? As Jane M commented above, I made the flat bread last night after checking in to read the blog and it was simple, quick and DEElicious! EEK!!! I should have increased the salt a bit too. Thanks for the great recipe! I was looking for something to do with my excess sourdough starter, but was uninspired by any of the discard recipes out there. Some of my less-than-sane friends organize a food challenge dinner where they pick one ingredient and assign courses to each couple (and me, solo sigh) and you have to incorporate said ingredient, with some very fascinating combos you try putting pork in a dessert. ], It took me until I was on some interminable wait on the phone last week with hold music so awful, they had to have done it on purpose, to finally get to flipping through the July 2008 Gourmet magazine. Thanks for the easy, delicious and great recipe! I noticed on the web that another person had same experience and added an egg. It does sound delicious. Thanks in advance. I am serving them with cheese, and a wine infused chicken, the recipe of which is found at http://prouditaliancook.blogspot.com/2010/05/wine-infused-beer-can-chicken.html. Nothing makes him leave the lab early. It could be dangerous to have in the house. We wont be buying flatbread at the store any longer. Actually I make these regularly enough that I remember the recipe, perfect when I forgot to buy bread. Oh my god! But man, that guy knows his stuff. I made it with 1/2 cup wheat flour subbed in. Absolutely wonderful recipe. Served with blue corn chips and salsa. I have made this wonderful recipe several times over the past few years. i think well be making this very often. I have been trying to find a recipe for lavash and none of them seem right. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. Thank YOU for the meal!! Just as promised, theyre strong enough to use for dipping and light enough that they eat like a cracker. So easy with great results! $11.69+. Heat oven to 450F. Thanks for another to add to my folder of recipes! They go extremely well with goat cheese (both plain and flavored), and I cannot tell you how many people asked for the recipe. wow, nice flat bread I do make flat breads but only plain mixing it with herbs such a good idea.. thanks for the post such an inspiration. Made this tonight to go with fresh cheese. This was sooooo good! I cut them into cracker size with a pizza cutter before baking. Ill be trying it out tomorrow, for my mom, a herb bread lover. Delicious homemade flatbread, here I come! If you arrived at mine with this, a wedge of cheese and a bottle of wine, Id never let you leave. $15.08+. It is GREAT with champagne. Thank you for posting this. Really eye-opening and inspiring. We have a rosemary bush in the yard that is going crazy, and everything else in the pantry it was meant to be! Have searched the internet and cant find it. I love the richness of the color and thickness of the glass. I just whipped these beautiful flatbreads out in about 15 minutes. Tonights menu was based on the need to use up a head of lovely fresh lettuce: I had a salad and Turkish spiced carrot fritters as well as the hummus and flatbread. (Fresh bread for everyone else, so the gf friend needs something lovely too). I brought them yesterday as an appetizer for Thanksgiving and served them with a goat cheese spread. The recipe was very easy to follow and produced a beautiful batch of flatbread. Ill continue making this flatbread and try other variations of it. We really like Chinese scallion pancakes but theyre a pain to make and a little greasy (no chance of ever getting them in a restaurant around here). For my first time, it turned out great. I had some leftover garlic olive oil after making the dip, so I used it on top of the flatbread in place of regular olive oil. Today was raining cats and dogs here in Puerto Rico,It was cold outside (Yes we think 70 degrees is cold) When I got home from work all I could think about was my frozen cream of tomato soup, The one I learned from you and I paired it up with this flatbread, I didnt make mine too thin I like em thick and they were perfect, Just the kind of comfort food I needed, Your blog never disappoints me, My next conquest is the challah wish me luck! Served with blue corn chips and salsa. Brushed it with the olive oil then spread it out on a 913 cookie sheet and made it into a pizza (on the parchment).. Wasnt sure how it would do with all those wet ingredients but it was fantastic and my whole family (husband and 2 year old) loved it. The soup was phenomenal, but these didnt turn out right. Im going to have to try your homemade goldfish next and also see if I can make my own fish-shaped cookie cutter in my jewelry and metalsmithing class this semester. thank you. I followed the measurements exactly, but the dough was very wet and sticky, so I had a really hard time rolling it out and couldnt get them as thin (or, sadly, as crispy) as yours. I saw this recipe and just had to make the rosemary flatbread. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Really hope itll turn out well! Tip: The dough is very moist with oil, (it keeps it from being sticky) I covered my rolling pin with several revolutions of plastic wrap and it rolled out beautifully. I figured it out by looking at the recipe on Epicurious. The bread looks delicious but I want that blue bowl. EVERYONE raves on it. Ovens vary so much, its my first thought. A great pre-Christmas snack! We cant stop eating it and have wowed family and friends when we serve it freshly made in a big Italian floral napkin-lined basket for people to break off pieces. Stir together flour, chopped rosemary, baking powder, and salt in a large, wide bowl. Okay, Im making fish chowder tonight (its currently 7pm and its not yet started) and thought Rosemary flatbread! My sis broadcasts live 5 nights a week! Hmmm, I think this goes perfectly with what were having for dinner tonight. This dough was perfect, we cooked it until very lightly browned, then added our toppings, then put it back in the oven. New here? Made with herbs de provence and cut up into cracker shapes pre-baking. Ive been making this recipe since the magazine came out. will definitely make it again with the rosemary. Delicious! The photos are gorgeous. Ive made it a bunch of times now. I make this recipe now about once a month and always as one of my apps if guests come over. I put a lot more rosemary on it and next time I think I will try to knead it with other spices and then put it into the oven. Funny how life works: I just stumbled upon this recipe via Surprise Me, and as I read through it, it occurred to me that they resembled the Spanish olive oil tortas that I bought on Tuesday. Do you mind sharing where your stainless olive oil container/pourer is from that you had in the video on insta? Flatbread? Its delicious. Thank you random internet blogger, thank you. I just made these yesterday with fresh rosemary from our tiny garden, and they were so easy and delicious! Its WONDERFUL!!! I was trying out my bread machine. 43 followers. Would you also call this Lavash? Solves the age-old question, What do we smear our goat cheese on? Is that not the age-old question? A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. This is fantastic!!! I immediately had to make it. Overall I found the flatbread to be yummy, so much so that before the second flatbread had finished baking, Id nibbled my way through half of the first cooling flatbread. I let the whole thingbake a few more minutes. Like Amy, I used white whole wheat flour and it was delicious. I love rosemary with goat cheese. Great way to use up all of this weeks CSA rosemary! Thanks for making this look so easy I will certainly have to make my own next time. Perfect for a BBQ. So easy that i did a second batch without the herbs for the kids and for tomorrows kids pizza. Also, made smaller and cooked in a cast iron skillet (too hot to use oven here, today!) need to bake! What a success! [because I hate waiting for dough to rise, and this was as quick as a blink] It tastes wonderful with lashings of cream cheese and roasted capsicum and cashew pesto. And what a gorgeous website best recipes I have come across in a long time. An empty bowl! The drive-thru and take-out operation makes it easy to pick up . Ive made it a few times now. Ah, that was a mistake, now edited. You know? I made this morning and they are lovely. I appreciate the recipe, but gf isnt great. Decided to try it with black pepper and parmesan, in the oven now. Im glad I prodded just a little :) I found Joe on your good reads list and have haunted his site since. Jason's Deli - Montgomery Delivery Menu | Order Online | 1520 Eastern document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive never made flatbread at home before, but you have such a lovely knack for finding recipes that are both completely tempting and seem very approachable. Yum, it was even better than the first batch! I skimmed it mostly; I havent had time to go through and see if theres even anything I could add to the conversation, as he covered the topic so well. Ive been reading a lot of recipes (not a hardship) and will be trying a lot of new things (shakshuka is scheduled for the week after next). Thanks! Perfect use for my rosemary friends! Easy and very tasty! This looks yummy. Thank you. What did I do wrong? They are a big hit for a wine-time snack! So perfect for dipping into hummus! That was, um, a very good idea. Added cilantro, crushed pistachios andslivered sundried tomatoes in oil to flatbread base recipe . Served with blue corn chips and salsa. By the third flatbread they were PERFECT!! I was out of parchment paper so I just rolled it out on a Silpat and it turned out perfectly. Ya know, I actually just used fresh rosemary for the first time the other day. I had to use just a little more water, but other than that All Fine! Notify me of follow-up comments by email. These were very easy to make and totally recommended! Ive made these several times, always to rave reviews, always with people requesting the recipe. MMMMMMMMMMMMMM. Next post: marinated eggplant with capers andmint. MMMMMMM looks delicious! Served with chips or baked chips (150/100 cal) and a pickle (5 cal). 2. Yes yes.the issue made me swoon and I went outside and raided the basil to make a basil parmesan version that was delightful and like that god awful movie.gone in 60 seconds. Its the only sea salt I have in the pantry right now and I like the way black salt looks on light food. Thanks for all you do for us..for me! :). THANK YOU!! These were absolutely perfect for dinner the other night, with Ottolenghis beetroot and zaatar dip (from Jerusalem have you tried it yet? Im here grabbing the url again to send to a friend I just shared some with at lunch. Just an aside for all of you herb-growing-challenged readers, my 92-yr-old grandmother (who is NEVER wrong, I might add) has often said that only a bitch can grow rosemary! I dont know where this old wives tale comes from, but I believe it must be true since both my grandmother and I have absolutely gorgeous, flourishing rosemary bushes all over our gardens!! I put all the bread in at once (2 on a baking sheet and 1 on a stone). I used black salt to top mine. I highly recommend it! :). Cover with wax paper and roll very lightly and gently to thin just a tad. I used white whole wheat flourit was *so* delicious! This looks much quicker. Thank you so much for this recipe! I make these at least once a week. Im really excited about this flatbread and some good red wine. Thanks for this a-mazing recipe. scrumdiddles!!! The second round is baking now with cinnamon sugar on top :) Thank you again, LOVE your site. The unintended benefit was that even though they cooked unevenly (my oven being what it is) I was able to pull out the pieces that were brown and leave the pale ones for a few extra minutes. I cant believe how easy it was, and SO delicious! Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. That sounds fabulous! They were so ridiculously easy and fast to make I whipped up a batch with rosemary, which is in the oven as I type. My brothers and sister and I would all crowd into the kitchen and hang out, waiting for the freshly baked salt crackers shed make with the trimmings of the pie crust. (Whole wheat pastry flour is usually a great substitute for all-purpose flour in almost any recipe. I discovered your website this morning, tackled the homemade marshmallows earlier today, started the dough for graham crackers, and was hungry/bored at about 11:00 tonight, so decided to see what other yummy recipes were on your site, and found the flatbread recipe by clicking Surprise Me a couple times Im eating it now lol! I decided on a whim to make these; Id had them bookmarked for ages. Its also possible they needed a little more water, but Ive never found that when I make them. The technique is fascinating. Just made this today, and it was amazing! Ive made this recipe it was one of my best received homemade crackers and my sister proclaimed it her favorite cracker ever, just under goldfish, which I consider an achievement.
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New Construction Homes On Long Island Suffolk County, University Of Rochester School Of Medicine Match List 2021, Vlone Runtz Strain Leafly, Articles J