New family favorite. Not into the whole baking thing? Thanks so much for sharing this recipe. I followed each of your steps and it was so easy. Since this is a very basic, beautiful, and delicious cheesecake recipe, try to find delicious toppings that will help enhance the flavor. You only think you have the recipe to CKF- Im sure its just a copycat version that someone swore to an aunts friends sister that it came directly from there. 16 oz cream cheese softened 8 oz Cool Whip 1 cup powdered sugar 1 tsp lemon juice 1 21 oz can of blueberry pie filling Instructions Place graham crackers in the food processor and pulse into fine crumbs. . 2 1/2 Cup Granulated Sugar This is the easiest and fastest cheese cake that anyone can make. I think those would be best. Thanks. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made this and my bottom crust stuck to the bottom of the spring form pan, couldnt even scrape it off. There were NO CRACKS, and it looked beautiful (honestly its probably magazine worthy)! Hope this helps, I used heavy cream and yogurt perfection. It turned out beautiful! Mix crumbs, butter, and 3 tablespoons sugar until combined; press firmly onto the bottom of a 9-inch springform pan. In the bowl of a large stand mixer, beat the cream cheese until smooth, then add the sugar. Ive made cheesecake (a dozen at a time) for a high-end hotel in Scottsdale AZ for years, always using water baths and always getting mixed results. Have you ever incorporated any add ins to this recipe? To avoid cracks in your cheesecake, read tips in blog post above and follow recipe instructions as written. Required fields are marked *. Simply delicious. There are several reasons why cheesecakes can get a grand canyon-sized crack down the center but through my recipe testing and research, Ive found the main three reasons are: air bubbles, lumps in the batter and baking and cooling. Here are a few classic ideas: For more ideas be sure to check out all of my other cheesecake recipes here! Used a 7 springform pan, which was perfect for halving the recipe. Stir in cream and sour cream by hand. If you bake it in a smaller pan is the bake time the same? WebHeat oven to 325F. Beat until smooth. This will be my go to recipe for every holiday & special event going forward. I will however add more graham cracker/butter for a thicker crust, not because it necessarily needs it, but because I love a good thick crust. halves is plural, like two halves. And type of cream cheese I use one from Walmart 80 cent a block not to salty excellent I usually use of brands they are perfect Enjoy ! Cheesecake is a time-consuming, somewhat expensive dessert to make. Mix filling ingredients together and pour on top of It totally sucks. Add yolks, sour cream, vanilla, and So keep that in mind as well. It says bake at 350 then finish at 250. What is the purpose of pointing out someones spelling mistake? The pointers given in the article how to make a perfect cheesecake are really helpful. No need for another cheesecake recipe ever! I made this recipe and its absolutely perfect! Lauren I added a heaping 1/3 c of PB2. In a large bowl, combine cream cheese, sugar and vanilla. This cheesecake is incredible all on its own, but here are a few topping suggestions to take your cheesecake to the next level:
Even received a compliment from my big brother which never has happened lol. What were you planning to use in place of the cream cheese?? I just Love this cheese cake recipe. Then use your spatula to scrape the bottom and sides to ensure good blend, then bang the bowl for a bit. I just made this it is still cooling in the oven and it cracked any suggestion on why , There is a BLOG and a recipe read the recipe step 7 325 for 30 250 for 45, What can I use instead of graham crackers? If you want to make sure your cheesecake doesnt crack, please please please follow these directions as carefully as possible. You will never get a compliment on a store bought crust people know. Crack eggs into a liquid measuring cup and using a fork, beat until well scrambled. Pour batter into springform pan. WebPress lightly into the bottom of a 9 inch (23 cm) springform pan. For the Creamy Cheesecake: 5 blocks of full-fat cream cheese (40 ounces total) room temperature 1 and 1/2 cups (300 grams) granulated sugar 2 teaspoons pure Fold in most of the blueberries - reserve some for topping. Place cream cheese in a large bowl and, using an electric mixer, beat until smooth and creamy. This post may contain affiliate sales links. Bake at 350F (180C) for about 10 minutes. Its literally a 5 minute process and so easy to do. 2023 Warner Bros. Since this recipe does not call for a water bath, no foil is needed! The secret to the best cheesecake is to never use sour cream or ricotta. First cheesecake attempt. Thank you for all your great tips!!!!! Perfect texture and flavor. BibMe Free Bibliography & Citation Maker - MLA, APA, Chicago, Harvard, 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, POTATO SOUP WITH HASH BROWNS ON STOVE RECIPES, CHOCOLATE CHIP COOKIES USING CAKE MIX RECIPES, CHUNKY APPLESAUCE RECIPE CROCKPOT RECIPES, APPLE CIDER VINEGAR TO TREAT ACID REFLUX RECIPES, SWEET POTATO RECIPE WITH MAPLE SYRUP RECIPES, APPLE CIDER DOUGHNUT BREAD PUDDING RECIPES, PREPARING A TURKEY FOR DEEP FRYING RECIPES, 2 (8 ounce) packages cream cheese, softened. Love this place recipe. Thanks again! It should eat moist, as if you wouldnt need a drink. When youre ready to serve, cut into slices, top with any desired toppings (see notes below) and enjoy! Soft in the middle. Were trying out lots of your recipes right now. Stir in the vanilla and sour cream. Allow to cool, then refrigerate for 3 hours or overnight. Have you tried this before? In my experience muffin pans need less time in anything Ive ever baked, try it for science! Instructions. Couldnt have turned out any better. Press to fill out the entire bottom of the dish and press any seams together. Once defrosted, cut into slices and serve. Thank you so much! Combine the cream cheese, sour cream, vanilla extract, lemon juice and powdered sugar into the bowl of a stand mixer and mix well. I was wondering if you could make a key lime version of this same recipe. Bake at 350F (180C) for about 10 minutes. packages; 2 1/2 lbs total). It was a first time for both of us. . In a large bowl, beat the cream cheese, sugar and flour until smooth. Next time, I will double the crust. In a medium bowl, combine the graham cracker crumbs and melted butter. This recipe is similar to a recipe I had about 40-50 years ago (& lost) but it called for 6 packages of cream cheese. 2 tablespoons fresh lemon Thank you so much for sharing it! Covered it with the sour cream topping, put it back in the oven for 5 minutes, then let it cool completely. My children were very skeptical to eat cheesecake as they had never had it before. Divide the mixture equally between silicone baking cups or one large cake mold that will fit in your air fryer. I'm Lauren--a professional recipe developer who spends countless hours perfecting recipes so you can know with confidence that what you see is exactly what youll get. From ice cream bars to ice cream sticks and ice pops, we have it all. Yall, their cheesecakes looked just as good as mine did with no cracks! To serve, open springform pan and remove collar. Heres how to do it. You could also use sunflower Pour the cheesecake batter in a baking mold lined with parchment paper or plastic wrap. 05/16/2021. Reduce the oven temperature to 300F. Top with fresh fruit just before serving. Laurens Latest a food and lifestyle blog for busy parents, featuring family-friendly, tried and true recipes. Can I make this recipe with a store bought pie crust? So, dont give in to those other online recipes that call for water baths. Tap bowl on the counter for 30-45 seconds to remove air bubbles. Stir graham cracker crumbs, sugar and melted butter together and press into a 9-inch springform pan. Amazing! It creates a moist environment in the oven and provides even and gentle cooking. As Ive mentioned, cheesecake is NOT hard to bake! COPYRIGHT 2022 LAUREN'S LATEST, ALL RIGHTS RESERVED |, at room temperature (five 8 oz. As far as water bathes we need the moisture so it wont dry out as for leakage put the spring pan in a slightly larger regular pan place it in the water bathe no water in your cake. About 1 How do you make cheesecake without cream cheese. Set aside. When eggs get whipped, they hold that volume. You can also put Using room temperature cream cheese, eggs, and sour cream makes everything incorporate easier, thus more of a lump-free batter. Scrape down bowl as needed when adding eggs and cream. Make the Cheesecake. Best cheesecake ever. Bake at 325 degrees, reduce heat to 250 to finish cooking. Also, I know you can buy larger 9x 3 cake pans without the springform option, but just dont see any good way to remove the whole cheesecake without ruining it. With an electric mixer, beat cream cheese together until smooth, 1-2 minutes. Add sugar. He didnt mix the crust overly well and I noticed a few specks of butter separating after the crust came out if the oven. If the cheesecake still be jiggly and too loose in the center, give it 5 more minutes max. Once this time has elapsed, turn oven off and keep cheesecake inside for another 30 minutes for some carryover cooking. Step 1 Preheat oven to 350. In another bowl, add softened cream cheese and sugar. Pour batter into graham cracker crust, smooth the top and bake. And I promise, youll be so glad you did. Add eggs, one and a time, beating in between until just combined. Add the eggs one at a time, scraping down the sides of the bowl frequently. Im very very very impressed. The only hangup was my fault because I was only able to allow it to refrigerate for 2 1/2 hours. Can I substitute sour cream for the heavy cream? vanilla. You added the extra brick to the second two? Add the sugar and mix until combined. 16 oz cream cheese Bring to room temperature. Loosen cake from the pan rim; cool before removing rim. Here you'll find recipes, baking tips, and more. Is this true? Made this DELICIOUS recipe SEVERAL times, it has NEVER stuck. The best baking pan for this cheesecake recipe is a 9-inch springform pan and dont have a suggestion for an optional pan to use instead. Looking for even more mouth-watering desserts? Cheesecake with Heavy Cream and Sour Cream Recipes. Making these cheesecakes is so easy! Everyone keeps asking for it. Im trying to understand & not be rude..If the best restaurant recipe doesnt use sour cream, why would you? Yes, as long as its not too thick and you bake it completely first. And now, I am passing out the recipe. I was wondering, do you think adding a little PB2 (powdered peanutbutter) to the batter would turn out ok? But no times. Smooth and creamy and it cut beautifully. Havent seen anything scrolling through. cream cheese 3 Tbsp. Its my third time making it and it comes out perfect. ), so Id say for my half recipe I probably shaved off 1/4 1/3 of each of the cook times. 6. Gently shake the pan. I subbed cream cheese for neufchatel (- 16 oz) and added the zest of a lemon and 2 tap of cardamom. WebCream Cheese Bars Recipe . Learn how your comment data is processed. Simply cover the cheesecake with a layer of whipped cream or chocolate sauce and no one ever has to know. Im thinking I needed to bake it longer or let it cool longer. Would digestives work? 30 min at 350 and 45 min at 325? Thank you Lauren for the most perfect cheesecake. Since I hate water baths and think they should go die (see next section below), I had to MacGyver this whole cheesecake recipe to ensure it was baking at a lower oven temperature for a longer period and also cooling very slowly. Preheat oven to 300F degrees. Made this today and used greek yogurt in place of the sour cream. 2 1/2 Cup Granulated Sugar Without it your cheesecake may crack, andI highly recommend using awater bath, especially if you are new to baking cheesecake. Add in egg, sugar, Yum x 10 ! Seven simple ingredients. Chill for at least one hour at this point. Can I substitute labneh for cream cheese? Is this cheesecake creamy or more dense & crumbly? This recipe is the BEST one out there & there was NO CRACKS, which makes it even better! I have made this recipe 5 times. I wouldnt necessarily equate crumbly cheesecake to good cheesecake but I understand the sentiment. The eggs are the last thing you add and you should be using the very lowest of the low setting on your mixer, and mixing just enough to blend the batter, no more than that. Thank you for sharing. Thank you for the nice recipe, I will definitely try this. Beat until smooth. This is literally the best cheesecake recipe ever. flour 3 extra large eggs 1 Tbsp. Stir in Particularly after you add in eggs. hope to get more recipes from you thank you . Air bubbles can contribute to why cheesecakes crack and we definitely want to prevent that. Best Cheesecake Recipe With Heavy Cream. Look online for Mini Cheesecakes. The second 2 have cracked Oreo Cheesecake Recipe 16 Oz Cream Cheese. Beat in eggs, one at a time, until fully combined. Adjust the oven rack to the lower-middle position and preheat oven to 350F (177C). Thanks. Let cheesecake sit in the hot oven with the oven closed for 30 minutes before cracking the door and letting it continue cooling for another hour. This classic recipe is very doable, even for beginners. The cheesecake was out of this world. Wait for the cheesecake base to cool completely before moving onto the next step. Fill up the 88 inch pan with boiling water and cook for 35 minutes. Scrape down the sides and bottom of the bowl as necessary. It is a dream!! Also, be diligent in scraping the sides of the bowl. Im looking forward an adjustment to minis as well. Just wondering how long would you say the cream cheese needs to sit out to come to room temp? Going to be subscribing to Laurens latest. They gave it two thumbs up! In a separate medium sized bowl, beat together cream cheese, sugar, egg, and vanilla with an electric mixer until nice and smooth. I tweaked it because I cant leave well enough alone, but nothing that would mess with the ratios. I am definitely going to make this, its sounds perfect! If so, how? Simply wonderful, I dumped all my other cheesecake recipes, If youre reading this, STOP! Can you tell me baking times please. I have made this recipe for the last couple of years for the holidays. or until center is almost set. Ive made it 3 times and everyone raves about it. HOLY []. Spoon a 1/2 teaspoon (2.5 mL) of raspberry sauce over each cream cheese cup. Preheat oven to 375 degrees. It was divinely creamy and delicious and will be my go-to cheesecake from now on (despite comments about the banging on the counter to dispel air bubbles sounding like I was demolishing the house!) But as long as you bake it according to the directions I think it should work? Again best cheesecake ever. Line the bottom of a 9" spring-form pan with parchment paper. Neeti. Stir in the mustard and 2 thirds of the cheese as well as established apart.
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Even received a compliment from my big brother which never has happened lol. What were you planning to use in place of the cream cheese?? I just Love this cheese cake recipe. Then use your spatula to scrape the bottom and sides to ensure good blend, then bang the bowl for a bit. I just made this it is still cooling in the oven and it cracked any suggestion on why , There is a BLOG and a recipe read the recipe step 7 325 for 30 250 for 45, What can I use instead of graham crackers? If you want to make sure your cheesecake doesnt crack, please please please follow these directions as carefully as possible. You will never get a compliment on a store bought crust people know. Crack eggs into a liquid measuring cup and using a fork, beat until well scrambled. Pour batter into springform pan. WebPress lightly into the bottom of a 9 inch (23 cm) springform pan. For the Creamy Cheesecake: 5 blocks of full-fat cream cheese (40 ounces total) room temperature 1 and 1/2 cups (300 grams) granulated sugar 2 teaspoons pure Fold in most of the blueberries - reserve some for topping. Place cream cheese in a large bowl and, using an electric mixer, beat until smooth and creamy. This post may contain affiliate sales links. Bake at 350F (180C) for about 10 minutes. Its literally a 5 minute process and so easy to do. 2023 Warner Bros. Since this recipe does not call for a water bath, no foil is needed! The secret to the best cheesecake is to never use sour cream or ricotta. First cheesecake attempt. Thank you for all your great tips!!!!! Perfect texture and flavor. BibMe Free Bibliography & Citation Maker - MLA, APA, Chicago, Harvard, 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, POTATO SOUP WITH HASH BROWNS ON STOVE RECIPES, CHOCOLATE CHIP COOKIES USING CAKE MIX RECIPES, CHUNKY APPLESAUCE RECIPE CROCKPOT RECIPES, APPLE CIDER VINEGAR TO TREAT ACID REFLUX RECIPES, SWEET POTATO RECIPE WITH MAPLE SYRUP RECIPES, APPLE CIDER DOUGHNUT BREAD PUDDING RECIPES, PREPARING A TURKEY FOR DEEP FRYING RECIPES, 2 (8 ounce) packages cream cheese, softened. Love this place recipe. Thanks again! It should eat moist, as if you wouldnt need a drink. When youre ready to serve, cut into slices, top with any desired toppings (see notes below) and enjoy! Soft in the middle. Were trying out lots of your recipes right now. Stir in the vanilla and sour cream. Allow to cool, then refrigerate for 3 hours or overnight. Have you tried this before? In my experience muffin pans need less time in anything Ive ever baked, try it for science! Instructions. Couldnt have turned out any better. Press to fill out the entire bottom of the dish and press any seams together. Once defrosted, cut into slices and serve. Thank you so much! Combine the cream cheese, sour cream, vanilla extract, lemon juice and powdered sugar into the bowl of a stand mixer and mix well. I was wondering if you could make a key lime version of this same recipe. Bake at 350F (180C) for about 10 minutes. packages; 2 1/2 lbs total). It was a first time for both of us. . In a large bowl, beat the cream cheese, sugar and flour until smooth. Next time, I will double the crust. In a medium bowl, combine the graham cracker crumbs and melted butter. This recipe is similar to a recipe I had about 40-50 years ago (& lost) but it called for 6 packages of cream cheese. 2 tablespoons fresh lemon Thank you so much for sharing it! Covered it with the sour cream topping, put it back in the oven for 5 minutes, then let it cool completely. My children were very skeptical to eat cheesecake as they had never had it before. Divide the mixture equally between silicone baking cups or one large cake mold that will fit in your air fryer. I'm Lauren--a professional recipe developer who spends countless hours perfecting recipes so you can know with confidence that what you see is exactly what youll get. From ice cream bars to ice cream sticks and ice pops, we have it all. Yall, their cheesecakes looked just as good as mine did with no cracks! To serve, open springform pan and remove collar. Heres how to do it. You could also use sunflower Pour the cheesecake batter in a baking mold lined with parchment paper or plastic wrap. 05/16/2021. Reduce the oven temperature to 300F. Top with fresh fruit just before serving. Laurens Latest a food and lifestyle blog for busy parents, featuring family-friendly, tried and true recipes. Can I make this recipe with a store bought pie crust? So, dont give in to those other online recipes that call for water baths. Tap bowl on the counter for 30-45 seconds to remove air bubbles. Stir graham cracker crumbs, sugar and melted butter together and press into a 9-inch springform pan. Amazing! It creates a moist environment in the oven and provides even and gentle cooking. As Ive mentioned, cheesecake is NOT hard to bake! COPYRIGHT 2022 LAUREN'S LATEST, ALL RIGHTS RESERVED |, at room temperature (five 8 oz. As far as water bathes we need the moisture so it wont dry out as for leakage put the spring pan in a slightly larger regular pan place it in the water bathe no water in your cake. About 1 How do you make cheesecake without cream cheese. Set aside. When eggs get whipped, they hold that volume. You can also put Using room temperature cream cheese, eggs, and sour cream makes everything incorporate easier, thus more of a lump-free batter. Scrape down bowl as needed when adding eggs and cream. Make the Cheesecake. Best cheesecake ever. Bake at 325 degrees, reduce heat to 250 to finish cooking. Also, I know you can buy larger 9x 3 cake pans without the springform option, but just dont see any good way to remove the whole cheesecake without ruining it. With an electric mixer, beat cream cheese together until smooth, 1-2 minutes. Add sugar. He didnt mix the crust overly well and I noticed a few specks of butter separating after the crust came out if the oven. If the cheesecake still be jiggly and too loose in the center, give it 5 more minutes max. Once this time has elapsed, turn oven off and keep cheesecake inside for another 30 minutes for some carryover cooking. Step 1 Preheat oven to 350. In another bowl, add softened cream cheese and sugar. Pour batter into graham cracker crust, smooth the top and bake. And I promise, youll be so glad you did. Add eggs, one and a time, beating in between until just combined. Add the eggs one at a time, scraping down the sides of the bowl frequently. Im very very very impressed. The only hangup was my fault because I was only able to allow it to refrigerate for 2 1/2 hours. Can I substitute sour cream for the heavy cream? vanilla. You added the extra brick to the second two? Add the sugar and mix until combined. 16 oz cream cheese Bring to room temperature. Loosen cake from the pan rim; cool before removing rim. Here you'll find recipes, baking tips, and more. Is this true? Made this DELICIOUS recipe SEVERAL times, it has NEVER stuck. The best baking pan for this cheesecake recipe is a 9-inch springform pan and dont have a suggestion for an optional pan to use instead. Looking for even more mouth-watering desserts? Cheesecake with Heavy Cream and Sour Cream Recipes. Making these cheesecakes is so easy! Everyone keeps asking for it. Im trying to understand & not be rude..If the best restaurant recipe doesnt use sour cream, why would you? Yes, as long as its not too thick and you bake it completely first. And now, I am passing out the recipe. I was wondering, do you think adding a little PB2 (powdered peanutbutter) to the batter would turn out ok? But no times. Smooth and creamy and it cut beautifully. Havent seen anything scrolling through. cream cheese 3 Tbsp. Its my third time making it and it comes out perfect. ), so Id say for my half recipe I probably shaved off 1/4 1/3 of each of the cook times. 6. Gently shake the pan. I subbed cream cheese for neufchatel (- 16 oz) and added the zest of a lemon and 2 tap of cardamom. WebCream Cheese Bars Recipe . Learn how your comment data is processed. Simply cover the cheesecake with a layer of whipped cream or chocolate sauce and no one ever has to know. Im thinking I needed to bake it longer or let it cool longer. Would digestives work? 30 min at 350 and 45 min at 325? Thank you Lauren for the most perfect cheesecake. Since I hate water baths and think they should go die (see next section below), I had to MacGyver this whole cheesecake recipe to ensure it was baking at a lower oven temperature for a longer period and also cooling very slowly. Preheat oven to 300F degrees. Made this today and used greek yogurt in place of the sour cream. 2 1/2 Cup Granulated Sugar Without it your cheesecake may crack, andI highly recommend using awater bath, especially if you are new to baking cheesecake. Add in egg, sugar, Yum x 10 ! Seven simple ingredients. Chill for at least one hour at this point. Can I substitute labneh for cream cheese? Is this cheesecake creamy or more dense & crumbly? This recipe is the BEST one out there & there was NO CRACKS, which makes it even better! I have made this recipe 5 times. I wouldnt necessarily equate crumbly cheesecake to good cheesecake but I understand the sentiment. The eggs are the last thing you add and you should be using the very lowest of the low setting on your mixer, and mixing just enough to blend the batter, no more than that. Thank you for sharing. Thank you for the nice recipe, I will definitely try this. Beat until smooth. This is literally the best cheesecake recipe ever. flour 3 extra large eggs 1 Tbsp. Stir in Particularly after you add in eggs. hope to get more recipes from you thank you . Air bubbles can contribute to why cheesecakes crack and we definitely want to prevent that. Best Cheesecake Recipe With Heavy Cream. Look online for Mini Cheesecakes. The second 2 have cracked Oreo Cheesecake Recipe 16 Oz Cream Cheese. Beat in eggs, one at a time, until fully combined. Adjust the oven rack to the lower-middle position and preheat oven to 350F (177C). Thanks. Let cheesecake sit in the hot oven with the oven closed for 30 minutes before cracking the door and letting it continue cooling for another hour. This classic recipe is very doable, even for beginners. The cheesecake was out of this world. Wait for the cheesecake base to cool completely before moving onto the next step. Fill up the 88 inch pan with boiling water and cook for 35 minutes. Scrape down the sides and bottom of the bowl as necessary. It is a dream!! Also, be diligent in scraping the sides of the bowl. Im looking forward an adjustment to minis as well. Just wondering how long would you say the cream cheese needs to sit out to come to room temp? Going to be subscribing to Laurens latest. They gave it two thumbs up! In a separate medium sized bowl, beat together cream cheese, sugar, egg, and vanilla with an electric mixer until nice and smooth. I tweaked it because I cant leave well enough alone, but nothing that would mess with the ratios. I am definitely going to make this, its sounds perfect! If so, how? Simply wonderful, I dumped all my other cheesecake recipes, If youre reading this, STOP! Can you tell me baking times please. I have made this recipe for the last couple of years for the holidays. or until center is almost set. Ive made it 3 times and everyone raves about it. HOLY []. Spoon a 1/2 teaspoon (2.5 mL) of raspberry sauce over each cream cheese cup. Preheat oven to 375 degrees. It was divinely creamy and delicious and will be my go-to cheesecake from now on (despite comments about the banging on the counter to dispel air bubbles sounding like I was demolishing the house!) But as long as you bake it according to the directions I think it should work? Again best cheesecake ever. Line the bottom of a 9" spring-form pan with parchment paper. Neeti. Stir in the mustard and 2 thirds of the cheese as well as established apart.
Move In Specials Johnson City, Tn, Alabama Agricultural Sales Tax Exemption Form, The Palisades Country Club Membership Cost, Articles OTHER