These treacle scones are perfect with just butter, or add jam and cream for something a little more decadent! Hi Brian Glad you like the treacle scones so much. Glasgow. * I use medium sized eggs unless otherwise stated. Well, the Wellington does some rather tasty cheese and jalapeo scones, amongst other intriguing varieties. Make sure all the lumps are rubbed through to a small crumb type texture. Ingredients for Treacle Scones Servings: 7-9 scones Prep time: 25 minutes Baking time: 15-18 minutes 360g self-raising flour (plus extra for dusting) (2 cups) 2 tbsp light brown sugar tsp salt tsp cinnamon tsp ground ginger tsp nutmeg 60g butter (cold, chopped) (1/4 cup + 1 tsp) 2 tbsp black treacle If you have enjoyed this recipe please feel free to save it to your favourite pinterest board using the pin below: and I share my passion for Scottish Food, Culture and Scottish Travel through my delicious recipes from all over Scotland. Treacle is known as molasses in some parts of the world and it features in a number of Scottish recipes. Castle Photo Library>
This recipe is part of the trio traditional Scottish scone recipe videos up on my Youtube channel and you can watch the video below for these treacle scones or you can see the recipe which is written below. Where else would you like to go in Scotland? When you turn the dough out to cut out your scones, gently pat it into a round. Symbols of Scotland>
Mix to a soft pliable dough. Make a well in the centre. Were sure Pumpkin Spice Scones will take off at some point! Save this product for later . Sift the flour and salt into a bowl and rub in the butter. Bake in a moderate hot oven for approximately 12-15 . You dont have to knead them like bread, just bring the dough together, tip it out and roll it. Using your fingertips, rub the cubes of butter with the dry ingredients until the whole mixture resembles coarse breadcrumbs. heraldscotland.com is tackling this problem by allowing only subscribers to comment. The thickness of the dough will also determine the baking times. Add the sugar, salt, cinnamon, ginger and nutmeg. In the USA, molasses is similar to black treacle and would be used in the same way. Its so easy to have these little jars hanging about for years. Using your finger tips, rub the cubes of butter with the dry ingredients, until the whole mixture resembles coarse breadcrumbs. Start by preheating your oven to 160oc (fan oven) and grease up a medium sized baking tray for baking your scones on. Bake 10 to 12 min or until well risen and golden. Want more Larder Love? 500g self raising flour (see note below on how to adapt the recipe using plain flour). As well as the history of Scotland's mysterious clans and traditions and the stories of Scotlands greatest castles and houses, we cover regions, landscapes, walks and wildlife to give you the best experience and understanding possible of this beautiful and intriguing country. Were sure Mackintosh would have approved. Fancy some more scones for your tea table. Rollout gently to just over 1 cm thick and cut into 6 or 8 farls. Daily Mail. Plain is always popular, as are the apple and cinnamon, which include chunky apple pieces. Screensavers>
Use a cookie cutter to cut out the dough (I used a heart shaped cookie cutter but you can of course use a round one). But feel free to use any spices you like. Keep practicing! All best Use a smaller cookie cutter to make a larger number of smaller scones. I assume the golden syrup since aslack is more bitter tasting. Treacle Scones are a simple traditional Scottish bake and a variation on the classic oven scone using black treacle as a sweetener. Tartans>
Divine theme by Restored 316. Add a little more buttermilk if the dough is too dry but not too much more that it becomes sticky. Treacle Scones have the slightly sweet, spicy flavours of gingerbread and are delicious served with butter and jam or with a slice of Scottish Cheddar. Because of the relatively little amount of butter and eggs used -- some contain none at all -- scones are often low-cholesterol treats. 2022 The Chelsea Magazine Company. Im in a caf. Traditional Scottish treacle scones the perfect tea time treat, Preheat oven to 200C/400F and line a baking tray, Sift the flour, salt and spices into a large bowl and make a little well in the centre, Gently heat the butter with the sugar and treacle and stir till sugar has dissolved completely, Turn out on to a floured surface and knead once or twice, Place on prepared baking tray and brush with milk to glaze, Bake for approx 12 mins till golden brown. GREAT for breakfast, brunch or lunch, the Cupar Tearoom is a traditional British caf with a welcoming, wholesome atmosphere. Bookstore>
You could also try slicing them and warming them under a grill or in a toaster if they will fit. Make sure your scones are even in height (not one side thicker than the other) so they bake evenly. People who work nearby drop in for breakfast or at midmorning, because they know freshly baked scones are served warm from 9 to 11 A.M. Shopping>
Rub in the butter until the mixture resembles breadcrumbs. It should be lightly browned and sound hollow if you tap it. Why dont I just add more baking powder, I hear you ask? You could, but Ive personally had much better results with this recipe using bicarbonate and cream of tartar when using plain flour. Scottish Battles>
Place the flour, baking powder, salt, mixed spice and ground cinnamon in a large mixing bowl. Sometimes those very same ducks and swans become a little less lazy, and a lot more energetic, by clambering onto dry land. Scones are usually made with just butter, flour, and milk. Really rather confused by your comment as all measurements (both in metric and ounces) are very clearly listed on the printable recipe card at the bottom of the blog post. Scotland magazine captures the spirit of this wild and wonderful nation, explores its history and heritage and recommends great places to visit, so you feel at home here, wherever you are in the world.
Cut into rounds with 63 mm (2 1/2 in) cutter. We are read by an informed, educated readership who can add their knowledge and insights to our stories. They also describe themselves as Scotlands Sconetrepeneurs, taking the humble scone to new, elevated heights. Occasionally the digitization process introduces transcription errors or other problems; we are continuing to work to improve these archived versions. Occasionally you may want to introduce a frisson of romance into your morning or afternoon. Thats great so glad the treacle scones were such a hit! Surely Mum knew that a sore tummy would have been a small price to pay for that wonderful moment when you took the first bite, melted butter dripping over your fingers off the still-warm scone. Sift the flour, baking powder into a bowl. Add the treacle egg mixture to the dry ingredients with enough milk to make a soft dough. Time to make: 10 minutes to make and 15-20minutes to cook. 2 Cut the butter into cubes then use your fingertips to rub it the flour. It is used as a sweetener in British cooking. Scones are thought to have originated in Scotland around the 1500s, although were sure a variation of them has been around for a long time. Its not so much a breakfast as a smash-to-smithereens-fast. Filed Under: ALL RECIPES, Home Baking, Scottish Recipes. If you want to make them ahead of time you could store them in an airtight container and warm them up in a low oven for a few minutes to soften them up again. Add the butter and rub this into the flour with your fingertips until well incorporated. Limericks
Still other cooks pat the scone dough into a pie shape, place it on a hot griddle and cut it into wedges for serving. Grease a baking sheet (cookie sheet) and place the rounds on this. Bake in a preheated oven 200C / 400F for 10-12 minutes.
Grease 2 baking trays. Melt 1/4 cup unsalted butter. Spices Treacle scones are all about spices. Monarchs of Scotland
Add the milk and treacle to a saucepan and stir together over a medium heat until combined. Hi Nicola Treacle definition, contrived or unrestrained sentimentality: a movie plot of the most shameless treacle. THIS is Skyes oldest bakery, having been in operation since the late eighteen hundreds. 2 tablespoons black treacle (molasses) or golden syrup (light corn syrup)
Your treacle scones will keep for just a couple of days but freeze beautifully, just defrost completely and gently warm in the oven for best results. Alternatively theres the Full Deacon, which provides a massive and meaty start to the day. Real treacle is the rich dark almost black sugar syrup we buy here in the UK in lovely old fashioned tins. Carefully bring the cut dough back together again before cutting out more scones. Romantic Scotland>
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Flavours include fruit, cheese and occasionally plain scones. Rouken Glen Park (Next to the boating pond). (Silly us. Your email address will not be published. As well as a good selection of scones which can be enjoyed with a cream tea, there is a popular chocolate fudge, plus filling soups and terrific toasties. Theres a big difference here. Castles To Stay In>
If you like the look of these delicious scones you may also like some of my other traditional Scottish bakes from The Wee Larder Youtube channel. Employment>
Comment * document.getElementById("comment").setAttribute( "id", "a41eac38bef8c685325660ab2120281c" );document.getElementById("ia57410533").setAttribute( "id", "comment" ); Here you will find easy to make, often step by step recipes that everyone can make at home. In stock . Place the dough on a lightly floured surface and roll out to an even thickness no more than 2.5cm. Arts>
LOCATED in the heart of the Cairngorms National Park, theres plenty to do in the surrounding area, including walking, cycling, clay shooting and pony hacking. We always thought it was self-rising flour that did the trick.) Alternatively, sprinkle with a light dusting of flour. They taste really nice on their own or when simply spread with butter. LOCATION is everything, its often claimed. This makes around 12 large scones or 20 mini scones. Add the sugar, baking powder, salt and spices and mix. You should have a dough that is soft and spongy. Also added a bit of cream of tartar and bicarbonate of soda as some other treacle scone recipes suggest. Clans>
Mix the black treacle and milk together in a measuring jug.
Theres my precise location at this very moment. The home made fruit cordials are also to be recommended, and the location is perfect for a ramble round Stirling, enjoying all the local attractions while walking off that rich cream tea. Free-range Scottish eggs and locally sourced ingredients are used, and the scones are served with butter and house-made raspberry jam. Bring everything together to a soft dough and roll out on a floured surface. Line a baking sheet with baking parchment. 450g strong white bread flour (or plain white flour) 2 teaspoons bicarbonate of soda. Castles>
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Have ready a baking sheet dusted with a little flour and if you prefer to pre-heat your oven, the temperature should be 200deg if using a fan assisted oven. Sport>
HI! Do not overmix. Simnel Cake topped with Marzipan and Hollow Chocolate Eggs. and were made into one large scone cut into wedges, similar to a bannock. But to folks over in the US treacle is called molasses. Sift the flour, sugar and salt into a bowl. Also on the menu at Bradford's, which has been serving Glaswegians since 1924, are pancakes, known in England as dropped scones. They do go off and then dont work anymore. Few bake shops or restaurants could offer such a large selection, but Bradford's, on Sauchiehall Street, Glasgow, comes close. Got my plain scones down to a T so whats am I doing wrong with the treacle version ? Scottish Food, Culture and Scottish Travel through my delicious recipes from all over Scotland. This recipe is great for using up any treacle leftover from making this Old Fashioned Yorkshire Parkin and can be made throughout the year. Flour your hands and rolling pin before rolling out the dough to a 2-3cm thickness. And thats our favourite Treacle Scone recipe! Edinburgh Photos>
Add in the treacle, soft brown sugar, and butter into the dry ingredients and mix together with your hands rubbing all the wet ingredients through your fingers with the flour. Newspapers>
Seive the flour, baking powder, cream of tartar, salt, cinnamon, mixed spices and ginger through a seive into a large mixing bowl. A treat to eat. Dont twist the cookie cutters to remove them from the dough. Comments have been closed on this article. Hi Kath Sift flour, dark brown sugar, baking powder, baking soda, ground cinnamon, ground nutmeg and salt into large bowl.
Prick over with a fork and cut into small rounds . Knead ever so briefly to make a rough circle . Dont touch them until theyve cooled down youll get a sore tummy!. Great Places to Eat>
Those made from dough cut with a biscuit cutter come out round, and raised to about twice the thickness of the unbaked dough, which is usually rolled out to three-quarters to one inch. The only problem we had was that the recipe only makes eight and they were all gone within ten minutes of being out of the oven! Milk you can use whole milk or semi skimmed milk to make these easy treacle scones. So glad they were such a success for you. Place the scones onto a lined baking tray. TimesMachine is an exclusive benefit for home delivery and digital subscribers. Spread over two floors, The Hidden Lane Tearoom has over thirty loose leaf teas to choose from, all served in cups and saucers that dont match, yet somehow suit every occasion. Quantity: 1 Add to Bag . Place the scones on a floured baking tray or line the tray with a non-stick baking mat. Cut the dough into rounds with a 65 mm (2 1/2 in) cutter. Roll out and cut across into four or eight, but do not completely separate the scones. Roll out on a floured surface and cut in to rounds with a biscuit cutter.
Dropped Scones Recipe 4oz Self Raising Flour A pinch of Salt 2oz Caster Sugar 1 Egg Milk to mix - approx 4 tablespoons A few drops of lemon essence (optional) The drop scone recipe used by Maw Broon can be found in her new book Maw Broon's But An' Ben Cookbook.